Article list of assortment: Hanna Instruments - First letter: D
| Art. No. | Description |
| FC2020 | Digital PVDF Body Foodcare pH Electrode for Dairy Products |
| FC2100 | Digital Glass Body Foodcare pH Electrode for Dairy Products |
| HI10430 | Digital Glass Body pH Electrode for Hydrocarbons and Solvents |
| HI11310 | Digital Glass Body pH Electrode for General Purpose |
| HI11311 | Digital Glass Body pH Electrode with Matching Pin for General Purpose |
| HI12300 | Digital PEI Body pH Electrode for Field Applications |
| HI12301 | Digital PEI Body pH Electrode with Matching Pin for Field Applications |
| HI36180 | Digital Glass Body ORP Electrode for General Purpose |
| HI7041L | Dissolved Oxygen probe electrolyte solution 500mL |
| HI7041M | Dissolved Oxygen Probe Electrolyte Fill Solution, 250 mL bottle |
| HI763093 | Digital Conductivity/temprature probe for HI98199 |
| HI763100 | digital EC probe for edge |
| HI829113 | Digital pH/Temp electrode for HI98199 |
| HI96800 | Digital refractometer for sugar analysis Refracting Index refractometer - uncompensated readings (nD), temperature compensated to sucrose (nD20) and % Brix |
| HI96821 | Digital refractometer for sodium chloride measurement for the food industry Sodium chloride measurement for the food industry Range: (g/100 g) 0-28, (g/100... |
| HI96822 | Digital refractometer for Seawater analysis Seawater analysis refractometer, Range: PSU 0 to 50, ppt 0 to 150, Specific Gravity (20/20) 1.000 to 1.114,... |
| HI96831 | Digital refractometer for ethylene glycol Refractometer for ethylene glycol, Range: 0 to 100 %Volume 0 to -50 °C (32 to -58 °F) Freezing Point |
| HI96832 | Digital refractometer for propylene glycol Refractometer for propylene glycol, Range: 0 to 100 %Volume 0 to -51 °C (32 to -59.8 °F) Freezing Point |
| HI98199 | Digital pH,EC,DO portable meter with HI829113 pH electrode |
| HI9819903 | Digital pH,EC,DO portable meter (meter only) |
| HI99121 | Direct Soil Measurement pH Portable Meter |
| HI99192 | Drinking Water pH Portable Meter |
